Friday, June 5, 2020

Boiled Salmon


Ingredients

  • 8 pounds of salmon
  • Lobster (optional)
  • Parsley sauce (optional)
  • Piece of cloth 

Directions

  1. Boil water in pot of your choosing
  2. Wrap salmon in cloth
  3. Boil salmon for 1 hour 
  4. Let cool and then enjoy
Source — Creole Cookery Book 
Prepared by Jacob Tidwell
Louisiana Anthology
June 6, 2020
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