Cauliflower Omelet

Ingredients

• Boiled cauliflower
• Well-beaten egg
• Fresh butter

Directions

1. Take the white part of the boiled cauliflower and chop it into very small pieces.
2. Mix the chopped cauliflower and a sufficient quantity of well-beaten egg, making a very thick batter.
3. Fry the batter in fresh butter in a small pan.
4. Send it hot to table.

Source — Creole Cookery Book
Prepared by Robert Davenport
Louisiana Anthology
June 07, 2020