Ingredients
- 1 filet of fish
- Louisiana Cajun Blackened seasoning
- 2 tablespoons of butter
- 1 cup olive oil
Directions
- Grab a medium size skillet and at medium heat melt butter in an olive oil filled skilled so that butter does not burn
- Season filet of fish with blackening seasoning until fish is entirely covered
- Turn heat to medium high and place fish gently into skillet so that oil and butter do not splash and burn you
- Cook fish in skillet until edges start to brown once brown gently flip the fish over with a spatula and cook until fish internal temperature is 145 degrees Fahrenheit
Source — Wayne Williams
Prepared by Thomas Williams
June 9, 2020
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