Carrot Cake

Ingredients 

• 3 carrots 
• 200 ml of oil 
• 4 eggs 
• 400 gr of sugar  
• 10 gr of baking powder
• 300 gr of flour 
• Chocolate 

Directions

1. Cut the carrots in small pieces.
2. Blend the carrots, oil, eggs, and sugar together until the mix is liquid and does not have any chunks.
3. Sift the baking powder and flour and add to the mix.
4. Combine it all together and place in a greased pan.
5. Place it in the oven for 40 minutes at 180°C/350°F.
6. Let cool.
7. Melt the chocolate and add on top. 

— Delicias.tv 

Source — Delicias.tv

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020