Louisiana Anthology Cookbook
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Monday, June 8, 2020
Egg Sauce
Ingredients
3 Tablespoon of butter
Salt
Cayenne Pepper
4-5 eggs
Directions
Melt butter and stir in yolks of the eggs.
Hard boil it, and mash very smooth.
Add a little cayenne pepper and salt
Source —
Creole Cookery Book
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020
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