Potato Beef

Ingredients

• Potatoes
• Milk
• 1 or more beaten eggs
• Butter
• Slices of beef (without fat)

Directions

1. Boil potatoes until well done all throughout.
2. Peel potatoes and mash them in a large pan.
3. Add some milk and eggs as you proceed, mixing well.
4. Rub bottom of white pudding dish with butter.
5. Cover it with a thick layer of mashed potatoes.
6. Put in enough slices of beef to cover mashed potatoes.
7. Alternate layers of mashed potatoes and beef until dish is full, heaping in the center.
8. Bake in an oven.

Source — Creole Cookery Book
Prepared by Elizabeth Ezell
Louisiana Anthology
June 8, 2020