Louisiana Anthology Cookbook
About
Monday, June 8, 2020
White Sauce
Ingredients
One-half pint of milk
Flour
Butter
Mace
Nutmeg
Directions
Take 1/2 a pint of milk.
Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.
Source —
Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020
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