Carrot Coins

Ingredients:

• 10-12 medium-long, thin carrots, peeled and sliced into thin round
• 2 tablespoons of butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons orange juice
• 1/2 cup water 
• 2 tablespoons light brown sugar
• 2 teaspoons sesame seeds, toasted

Directions:

• Preheat oven 375 degrees
• Boil carrots in water until tender but not mushy, about 10 mins
• Drain carrots in colander'
• Toast sesame seeds for 5 mins
• After carrots are cooked sprinkle sesame seeds on top
• Add all ingredients to the pan
• Cook and stir over medium heat until the carrots are nicely coated with syrup

Anne Bishop

At Home Cafe: Great Food and Fun for Everyone‎

Prepared by Anne Bishop

Louisiana Anthology

June 8, 2020