Banana Pudding

Ingredients

• 2 cups of cold milk.
• 1 (14 ounce) can of sweetened condensed milk.                       
• 1 (5 ounce ) package of instant pudding vanilla mix.
• 1 (16 ounce) package of vanilla wafers. 
• 14 bananas sliced.
• 1 (12 ounce) container frozen whipped topping, thawed.

Directions

1. In a large mixing bowl, beat milk and pudding for 2 minutes.
2. Blend in condense milk until smooth.Stir in vanilla and fold whipped topping 
3. Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.

Source — All Recipes Cookbook
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020