Ingredients
- 8 eggs
- 1 pint of powdered sugar
- 1 pint of Indian meal sifted
- 1/2 pint of wheat flour
- 1/2 lb of butter
- 1 grated nutmeg
- 1 teaspoon of cinnamon
- 1/2 glass of wine and brandy mixed
Directions
- In a bowl stir butter and sugar to a cream
- Beat the eggs in a separate bowl very lightly
- Stir in meal and eggs alternately into butter and sugar mixture
- Add your nutmeg, cinnamon and brandy and stir well
- Butter a tin pan and pour mixture into pan
- Bake at 350 degrees until golden brown and toothpick can be inserted and pulled out with no residue
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