Tuesday, June 9, 2020

Indian Pound Cake

Ingredients 

  • 8 eggs
  • 1 pint of powdered sugar
  • 1 pint of Indian meal sifted
  • 1/2 pint of wheat flour
  • 1/2 lb of butter
  • 1 grated nutmeg
  • 1 teaspoon of cinnamon
  • 1/2 glass of wine and brandy mixed

Directions

  1. In a bowl stir butter and sugar to a cream
  2. Beat the eggs in a separate bowl very lightly
  3. Stir in meal and eggs alternately into butter and sugar mixture
  4. Add your nutmeg, cinnamon and brandy and stir well
  5. Butter a tin pan and pour mixture into pan 
  6. Bake at 350 degrees until golden brown and toothpick can be inserted and pulled out with no residue 
Prepared by Thomas Williams
June 9, 2020

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