Ingredients
- Fowl
- 2 large onions
- 2 apples
- 2 tomatoes
- 2 oz. of butter
- 1 dessert spoonful (1 tablespoon) of curry powder or paste
- 1/2 pt. of gravy or soup-stock
- 1 spoonful of lemon juice
Directions
- Fry the fowl and the onions in butter to a light brown color.
- Stew the apples or fry them also.
- Put all onions, apples, gravy, and fowl with the tomatoes and lemon juice into a stewing pan and let it stew for 30 minutes.
- If curry paste is used instead of curry powder, no lemon juice is required.
- Then serve with boiled rice.
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