Brown Taffy

Ingredients

• Six lbs. of New Orleans sugar
• Fifteen cups of water
• 1/2 lb. of butter

Directions

1. Pour sugar into water and stir until dissolved.
2. Add butter to water solution.
3. Boil solution until it cracks, stirring constanly to prevent burning.
4. Pour onto marble slab or flat dish.
5. Pull until light brown.

Source — Creole Cookery Book
Prepared by Benjamin Steib
Louisiana Anthology
June 7, 2019