Cream Cakes

Ingredients

• 2 eggs
• 1 pint of sour cream
• Packet of flour
• 1 teaspoon of baking soda
• Milk
• Salt

Directions

1. Preheat oven to 350 degrees and grease a shallow pan.
2. Pour the 1 pint of sour cream in a medium size container.
3. Leave the container with the sour cream on the side. In a small container beat the two eggs.
4. Nex, stir the eggs into the container that contains the sour cream.
5. Sift in as much flour until the batter becomes stiff into the sour cream and egg mixture.
6. In a cup pour 2 cups of milk and dissolve 1 teaspoon of baking soda in it.
7. Add the mixture of milk and baking soda into the container with the sour cream, eggs and flour.
8. Add a pinch of salt and mix everything together thoroughly.
9. Pour the mixture into the shallow pan and bake for about 25-35 minutes, until its brown.
10. Serve immediately.

Source — Creole Cookery Book
Prepared by Cintia Marin
Louisiana Anthology
June 8, 2020