Ingredients
- One Sheephead fish, 18-20 inches long
- 1 bottle of ketchup
- 1 stick of butter
- 1 pint of water
- 1 spoonful of table salt
- 1 spoonful of black and red pepper
Directions
- Place Sheephead into a pan.
- Place pan into dutch oven.
- Add 1/2 pint of tomato catsup (ketchup) to pan.
- Add a large spoonful of butter to pan.
- Add 1/2 pint of water to pan.
- Add salt, black and red pepper to suite
- Cook it over fire and serve it up with the dressing.
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