Egg Muffins

Ingredients

• One pint of wheat flour
• One pint of milk
• One dessertspoonful [two teaspoons] of butter
• Two eggs
• Salt

Directions

1. Beat the eggs lightly, and add the other ingredients.
2. Stir together well.
3. Put into patties and bake in rather a quick oven [400-425 degrees].
4. The muffins are equally good without the butter.

Source — Creole Cookery Book
Prepared by Robert Davenport
Louisiana Anthology
June 07, 2020