Friday, June 26, 2020

Skinny Blueberry Cobbler

Ingredients

  • Six cups of fresh or frozen blueberries
  • 1/2 cup zero point white granulated sugar substitute (Lakanto Classic Monkfruit)
  • 1 tbsp cornstarch
  • 1 1/2 tsp vanilla extract
  • 1 package pillsbury sugar free yellow cake mix
  • 3 tbsp Land o' Lakes light butter made with canola oil

Directions

  1. Preheat the oven to 350 degrees.
  2.  Spray a 9 x 13 with non stick cooking spray.
  3. Combine fruit, white granulated sugar substitute, cornstarch; stir in vanilla extract.
  4. Combine cake mix and melted butter in a large mixing bowl and stir until well combined.
  5. Sprinkle crumbled cake mix over the fruit mixture.
  6. Cook for 22-25 minutes or until bubbly.
  7. Serve with fat free cool whip or light ice cream.

Prepared by Brady Laborde
Louisiana Anthology
July 25, 2020

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