Cheddar Cheese Grits Casserole

Ingredients:

• 1 quart of milk
• 1/4 cup butter
• 1 cup uncooked grits
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 egg
• 8oz sharp cheddar cheese grated 
• 1/2 cup of parmesan cheese grated

Directions:

• Preheat oven to 350 degrees
• Grease a 2-quart casserole dish
• Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
• Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
• Remove from heat
• Add salt, pepper, and egg. Whisk until well combined. 
• Stir in cheddar cheese.
• Pour into a greased 2-quart casserole dish.
• Sprinkle with parmesan cheese. Bake for 35-40mins. 

      -Anne Bishop

        At Home Cafe: Great Food and Fun for Everyone‎

      Prepared by-Anne Bishop

      Louisiana Anthology

       June 8, 2020