Butter Biscuits

Ingredients

• 2 lbs of sifter flour
• 1/2 pint of milk
• 1/2 lb of butter
• 2 tablespoons of yeast
• 2 eggs

Directions

1. Sift 2 lbs of flour into a bowl.
2. Add 1/2 lb of butter, 1/2 pint of milk, 2 tablespoons of yeast, and 2 eggs.
3. Mix.
4. Set out to rise.
5. Bake until golden brown.

Source — Creole Cookery Book
Prepared by Brennaugh K. Joiner
Louisiana Anthology
June 9, 2020