Ingredients
- Potatoes
- Milk
- 1 or more beaten eggs
- Butter
- Slices of beef (without fat)
Directions
- Boil potatoes until well done all throughout.
- Peel potatoes and mash them in a large pan.
- Add some milk and eggs as you proceed, mixing well.
- Rub bottom of white pudding dish with butter.
- Cover it with a thick layer of mashed potatoes.
- Put in enough slices of beef to cover mashed potatoes.
- Alternate layers of mashed potatoes and beef until dish is full, heaping in the center.
- Bake in an oven.
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