Ingredients
- Two rabbits
- Stick of butter
- 5 onions
- Head of Celery
- Cup of green peas
- Salt and Pepper
Directions
- Cut one or two rabbits into joints.
- Lay joints in cold water for 1 hour.
- Dry and fry joints in butter until they are half done.
- Place joints in a saucepan, contains 4-5 onions and a head of celery cut small.
- Add to these 3 parts (3 cups) of cold water and a cup of peas.
- Season with salt or pepper.
- Strain then serve. (some preferred unstrained)
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