Ingredients
- 3 ounces of finely grated cheese
- 4 ounces of grated bread crumbs
- 2 ounces of fresh butter
- 2 egg yolks, well beaten
- 1 tablespoon of cream
- 1 teaspoon of mustard
- Salt
- Pepper
- Toasted bread
Directions
- Mix the finely grated cheese, bread crumbs, fresh butter, well beaten egg yolks, cream, mustard, and a little salt and pepper into a saucepan.
- Stir saucepan over fire till heated
- Lay it thick upon toasted bread.
- Brown it, or put it covered with a dish into a dutch oven, till thoroughly heated; let the cheese be just brown.
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