Sunday, June 7, 2020

Toasted Cheese

Ingredients

  • 3 ounces of finely grated cheese
  • 4 ounces of grated bread crumbs
  • 2 ounces of fresh butter
  • 2 egg yolks, well beaten
  • 1 tablespoon of cream
  • 1 teaspoon of mustard
  • Salt
  • Pepper
  • Toasted bread

Directions

  1. Mix the finely grated cheese, bread crumbs, fresh butter, well beaten egg yolks, cream, mustard, and a little salt and pepper into a saucepan.
  2. Stir saucepan over fire till heated
  3. Lay it thick upon toasted bread.
  4. Brown it, or put it covered with a dish into a dutch oven, till thoroughly heated; let the cheese be just brown.
Source — Creole Cookery Book
Prepared by Robert Davenport
Louisiana Anthology
June 07, 2020

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