White Sauce

Ingredients

• One-half pint of milk
• Flour
• Butter
• Mace
• Nutmeg

Directions

1. Take 1/2 a pint of milk.
2. Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.

Source — Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020