Louisiana Anthology Cookbook
About
Friday, June 5, 2020
Boiled Salmon
Ingredients
8 pounds of salmon
Lobster (optional)
Parsley sauce (optional)
Piece of cloth
Directions
Boil water in pot of your choosing
Wrap salmon in cloth
Boil salmon for 1 hour
Let cool and then enjoy
Source —
Creole Cookery Book
Prepared by Jacob Tidwell
Louisiana Anthology
June 6, 2020
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