Chocloate Chess Pecan Pie

Ingredients:

• 1 Refrigerated pie crust
• 1 cup light corn syrup
• 1/2 cup sugar
  
• 1/4 cup butter
• 1 teaspoon vanilla
• 3 eggs
• 1 cup semisweet chocolate chips
• 1&1/2 cup pecan halves
• 1/2 cup whipping cream

Directions:

• Preheat oven to 325 degrees
• Place pie crust in 9in glass pie plate
• Beat corn syrup, sugar, butter, vanilla, and eggs in a large bowl.
• reserve 2 tablespoons chocolate chips for topping
• Stir in remaining chocolate chips and 1&1/2 cups pecans spread evenly
• Bake 55-65 mons 
• Cool for 1 hour
• Garnish pie with whipped cream 
• Store in refrigerator   

      

                         

  Prepared by-Anne Bishop

Louisiana Anthology

       June 8, 2020