Taco Casserole

Ingredients used (no black beans)

Ingredients

• 1 pound of ground meat
• 1 packet of taco seasoning
• 1 can of Rotel
• Optional - 1 can of corn
• Optional - 1 can of black beans, rinsed and drained
• 1 can of Pillsbury crescent rolls
• 2.5-3.5 cups of shredded Mexican cheese
• Sour cream
• Doritos

Directions

1. Brown the ground beef, with taco seasoning packet mixed

   

   The casserole dish with the crescent rolls lining the bottom

   in.
2. Mix the Rotel, corn, and black beans into the skillet with the ground beef.
3. Completely line the bottom of a casserole dish with the crescent rolls.
   

   
   

   
   

4. Pour the contents of the skillet out evenly in the casserole dish.
5. Take 2-3 dollops/chunks of sour cream and spread them evenly in the dish.
   

   

   The prepared casserole before baking

6. Sprinkle desired amount of shredded Mexican cheese over the entire dish.
7. Bake for approximately 22 minutes a

   
   

   
   

   t 350°F.

   
   

   
   

8. Remove from the oven and place a layer of crushed Doritos on top.
   

   

   The final product

9. Bake for another 8-10 minutes at 350°F or until the dough on the bottom is thoroughly cooked.

Source — My Mother
Prepared by Sean Tilmon
Louisiana Anthology
June 7, 2020