Blackened Fish

Ingredients

• 1 filet of fish 
• Louisiana Cajun Blackened seasoning 
• 2 tablespoons of butter 
• 1 cup olive oil

Directions 

1. Grab a medium size skillet and at medium heat melt butter in an olive oil filled skilled so that butter does not burn
2. Season filet of fish with blackening seasoning until fish is entirely covered
3. Turn heat to medium high  and place fish gently into skillet so that oil and butter do not splash and burn you
4. Cook fish in skillet until edges start to brown once brown gently flip the fish over with a spatula and cook until fish internal temperature is 145 degrees Fahrenheit 

Source — Wayne Williams

Prepared by Thomas Williams

Louisiana Anthology

June 9, 2020