Sweet Breads

Ingredients

• Grated bread crumbs
• Pepper
• Salt
• Lard
• One cup of hot water
• One large wineglass of sherry
• Nutmeg 
• Lemon Juice
• One tablespoon of flour

Directions

1. Boil ten minutes to blanch, then throw them into cold water.
2. Skin and lard them.
3. Roll in grated bread crumbs, pepper and salt, and cook in boiling lard till quite tender.
4. Lay them in a dish and pour over the following gravy: a cup of hot water, a large wineglass of sherry, a little nutmeg and lemon juice, and thicken with a tablespoon of flour.

Source — Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020