Monday, June 8, 2020

Egg Sauce

Ingredients

  • 3 Tablespoon of butter 
  • Salt
  • Cayenne Pepper 
  • 4-5 eggs

Directions

  1. Melt butter and stir in yolks of the eggs.
  2. Hard boil it, and mash very smooth.
  3. Add a little cayenne pepper and salt 
Source — Creole Cookery Book
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020
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