Monday, June 8, 2020

Cheddar Cheese Grits Casserole

Ingredients:

  • 1 quart of milk
  • 1/4 cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 egg
  • 8oz sharp cheddar cheese grated 
  • 1/2 cup of parmesan cheese grated

Directions:

  • Preheat oven to 350 degrees
  • Grease a 2-quart casserole dish
  • Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
  • Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
  • Remove from heat
  • Add salt, pepper, and egg. Whisk until well combined. 
  • Stir in cheddar cheese.
  • Pour into a greased 2-quart casserole dish.
  • Sprinkle with parmesan cheese. Bake for 35-40mins. 

      -Anne Bishop
      Prepared by-Anne Bishop
      Louisiana Anthology
       June 8, 2020
                                                             


No comments:

Post a Comment