Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
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