French Soup

Ingredients

• Rump of beef [Sirloin]
• Thyme
• Parsley
• Brown sugar
• All spice
• Cloves
• Small onions
• Carrots
• Salt

Directions

1. Boil the sirloin.
2. Skim the grease off carefully.
3. Add thyme, parsley, and salt.
4. Cut carrots round.
5. Add carrots and small onions.
6. Return to boil.
7. Add cloves and all spice.
8. Add 2 teaspoons of brown sugar when ready to serve.

Source — Creole Cookery Book
Prepared by Brennaugh K. Joiner
Louisiana Anthology
June 7, 2020