Skinny Blueberry Cobbler

Ingredients

• Six cups of fresh or frozen blueberries
• 1/2 cup zero point white granulated sugar substitute (Lakanto Classic Monkfruit)
• 1 tbsp cornstarch
• 1 1/2 tsp vanilla extract
• 1 package pillsbury sugar free yellow cake mix
• 3 tbsp Land o' Lakes light butter made with canola oil

Directions

1. Preheat the oven to 350 degrees.
2.  Spray a 9 x 13 with non stick cooking spray.
3. Combine fruit, white granulated sugar substitute, cornstarch; stir in vanilla extract.
4. Combine cake mix and melted butter in a large mixing bowl and stir until well combined.
5. Sprinkle crumbled cake mix over the fruit mixture.
6. Cook for 22-25 minutes or until bubbly.
7. Serve with fat free cool whip or light ice cream.

Prepared by Brady Laborde
Louisiana Anthology
July 25, 2020