Monday, June 8, 2020

Clam Pie

Ingredients

  • Quart of clams
  • 2 tablespoons of butter
  • Pepper
  • Coffee cup of cream
  • Salt 

Directions

  1. Open and take shells off of clams 
  2. Chop clams up finely
  3. Add butter, cream, and season with salt and pepper
  4. Bake seasoned clam in a rich paste 
Source — Creole Cookery Book
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020
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