Ingredients
- 1 lb ground beef
- Spaghetti pasta
- 1 onion
- 3 cloves of garlic
- Salt, pepper, Italian seasoning, sugar
- 14 oz can of diced tomatoes
Directions
- Sauce
- Chop onion and garlic.
- Brown onion and garlic in a pan over medium.
- Add ground beef.
- Season with salt, pepper, and Italian seasoning.
- Add 14 oz can of diced tomatoes.
- Add sugar to taste.
- Simmer while pasta cooks.
- Pasta
- Bring water to a boil.
- Add salt and pasta.
- Cook til al dente.
- Serve with sauce.
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