Monday, June 8, 2020

Fried Oysters

Ingredients

  • Oysters
  • One egg
  • Sifted cracker
  • Butter

Directions

  1. Wash the oysters clean.
  2. Beat an egg.
  3. Dip each oyster into the egg and roll it in sifted cracker.
  4. Fry in butter.
Source — Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020
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