Banana Pudding
Ingredients
- 2 cups of cold milk.
- 1 (14 ounce) can of sweetened condensed milk.
- 1 (5 ounce ) package of instant pudding vanilla mix.
- 1 (16 ounce) package of vanilla wafers.
- 14 bananas sliced.
- 1 (12 ounce) container frozen whipped topping, thawed.
Directions
- In a large mixing bowl, beat milk and pudding for 2 minutes.
- Blend in condense milk until smooth.Stir in vanilla and fold whipped topping
- Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.
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