Sour Cream Eat Ya Enchiladas

Ingredients:

• 4 Boneless chicken breasts
• extra virgin olive oil
• creole seasoning
• 2 tablespoons of butter
• 4 tablespoons of onion chopped
• 1 spoonful of Rotel drained
• 8 ounces sour cream 
• 12 flour tortillas
• 12 ounces of cheddar cheese
• 8 ounces of pepper jack cheese
• 1 cup of salsa

Directions:

• Preheat oven to 350 degrees
• Coat chicken with olive oil and creole seasoning
• Place in a baking dish and bake at until tender about 25 mins. Cool and cut into cubes
• Spray 9 by 13 in glass baking dish with nonstick cooking spray
• In a saucepan, melt butter. Add onion and saute until clear
• Add Rotel, sour cream, and cream cheese, stirring constantly until smooth and well blended. Mix in cubed chicken
• Spoon 2-3 tablespoons of the mixture down the center of each tortilla 
• Top each tortilla evenly with cheese and salsa
• Fold one side over the filling; then roll and place seam side down in a prepared baking dish
• Spoon the remaining cheese and salsa over the filled tortillas. Cover with foil
• Bake for 25-30mins
• Remove foil and bake for 5 additional mins 

Anne Bishop

At Home Cafe: Great Food and Fun for Everyone‎

Prepared by Anne Bishop

Louisiana Anthology

June 8, 2020