Monday, June 8, 2020

Jelly

Ingredients 

  • Fruit of choice 
  • Sugar

Directions

  1. Press the fruit and extract its juice.
  2. Add sugar to desired taste.
  3. Heat the fruit juice with the sugar until the sugar is dissolved.
  4.  When sugar is dissolved, no further heat is required.
  5. Let the jelly cool.
Source — Creole Cookery Book
Prepared by Leandra Aponte Mendez
June 8, 2020
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