Louisiana Anthology Cookbook
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Monday, June 8, 2020
Fried Oysters
Ingredients
Oysters
One egg
Sifted cracker
Butter
Directions
Wash the oysters clean.
Beat an egg.
Dip each oyster into the egg and roll it in sifted cracker.
Fry in butter.
Source —
Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020
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