Ingredients
- 3 carrots
- 200 ml of oil
- 4 eggs
- 400 gr of sugar
- 10 gr of baking powder
- 300 gr of flour
- Chocolate
Directions
- Cut the carrots in small pieces.
- Blend the carrots, oil, eggs, and sugar together until the mix is liquid and does not have any chunks.
- Sift the baking powder and flour and add to the mix.
- Combine it all together and place in a greased pan.
- Place it in the oven for 40 minutes at 180°C/350°F.
- Let cool.
- Melt the chocolate and add on top.
— Delicias.tv
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