Ingredients
- Codfish
- Potatoes
- Eggs
- Butter
- Pepper
- Flour
- Lard
Directions
- Soak the codfish all night, then scald for 10 minutes.
- Put to codfish equal quantity of potatoes boiled and mashed.
- Moisten it with beaten eggs, a bit of butter, and a little pepper.
- Form mixture into round cakes, about 1/2 and inch thick, and roll each of them in flour.
- Bring lard to a boil.
- Fry in hot lard until they are a delicate brown (the cakes must be fried gently).
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