Ingredients
- 2 teacups of risen dough
- 1/2 teacup of sugar
- 1/2 cup of butter
- 2 eggs
- Raisins
- A mite of soda
- Cream of tartar
- Milk
Directions
- Mix the risen dough, sugar, butter, eggs and raisins.
- Add the soda and cream of tartar.
- Mix the cream of tartar with the dough.
- Dissolve the soda in a little milk and add to dough.
- Place in a pan and cook in the oven until done.
Source — Creole Cookery Book
Prepared by Leandra Aponte Mendez
June 8, 2020
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