Plain Muffins

Ingredients

• Flour
• Yeast
• Warm Water
• Warm Milk
• 4 eggs

Directions

1. Mix the flour and yeast in a bowl
2. Add warm water to the mixture to make a stiff batter and leave it overnight
3. Add little warm milk and the eggs to the mix the next morning
4. Add a little flour
5. Mix it well to make it suffciently stiff and bake

Source — Creole Cookery Book
Prepared by Nirjala Parajuli
Louisiana Anthology
June 07, 2020