Louisiana Anthology Cookbook
About
Friday, June 5, 2020
Boiled Potatoes
Ingredients
Potatoes
Water
Directions
Place potatoes with skins on in pot of water (just enough water to cover potatoes)
Bring water to boil
Once potatoes are done remove from pot
Squeeze potatoes dry with a cloth
Serve hot
Source —
Creole Cookery Book
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment