Charbroiled Oysters

Ingredients

• Oysters on the half-shell
• Parmesan Cheese 
• Bacon Pits 
• Tony Chachere's (or other Cajun spice blend)
• One stick butter
• Handful of parsley

Directions

Compound Butter

1. Fold in parsley leaves with butter (mush together)

Oysters

1. Shuck oysters and leave on half shell
2. Dress oysters with Parmesan, compound butter, bacon bits, and Tony Chachere's to taste
3. Grill for approximately 10 minutes 
4. Serve on half shell and enjoy 

Source — My Father
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020