Welsh Rabbit

Ingredients

• 1 pound of cheese
• Butter
• 2 eggs
• Mustard
• Pepper
• Bread

Directions

1. Cut a pound of cheese in slices a quarter of an inch thick.
2. Fry them together five minutes in butter.
3. Add two well-beaten eggs, a little mustard and pepper.
4. Stir it up and send it to table hot, on slices of buttered bread.

Source — La Cuisine Creole
Prepared by Bryce Ditto
Louisiana Anthology
September 30, 2021