Ingredients
- One quart flour
- One heaping tablespoonful of lard
- One teaspoonful of salt
- Three teaspoonful of Dixie baking powder
- Sweet milk
Directions
- Sift the flour, baking powder, and salt together three times (leave a little flour in sifter for the board later).
- Put sifted flour mix into a bowl and then put your spoonful of lard in the center along with enough sweet milk to make the dough soft.
- Using a large spoon, mix in the ingredients but try to do so while stirring as little as possible.
- Take the softened dough and roll it thinly.
- Then cut the rolled dough with a biscuit cutter.
- Bake immediately in a very hot oven to preference.
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