Lasagna

Ingredients

• Two packs of lasagna noodles
• Two whole bell peppers (chopped)
• Two packs of ground beef
• Two cans of Tomato Paste
• Parmesean Cheese (Grated)
• Mozarella Cheese (Grated)
• Cheddar Cheese (Grated)
• Salt
• Pepper

Directions

1. Boil the lasagna noodles until soft.
2. Cut up bell peppers and saute them in skillet.
3. Add ground beef to skillet and mix peppers; add salt and pepper as needed.
4. Add in tomato paste when ground beef is cooking and stir until done.
5. Spread part of meat spread lace at bottom of a pan.
6. Spread out lasagna in a pan and again spread meat on top noodles.
7. Add three cheeses on top of meat.
8. Repeat steps 6-7 until the all lasagna noodles are gone. The top layer should be meat and three cheeses.

Source — Harry Wright
Prepared by Kaci Wright
Louisiana Anthology
September 28 , 2021