Monday, September 20, 2021

Corn Meal Bread

Ingredients

  • One pint of corn meal
  • One teaspoon of salt
  • Two large tablespoon of hot rice
  • One or two eggs, beat together

Directions

  1. pour on just enough boiling water to make a thick mush.
  2. form it into a round cake in a pie-plate, being careful to not let it cold.
  3. bake until there is a good crust bottom and top; don't use fine meal.

-Mrs. J.W Wiskinson
Source — New Orleans cook book
Prepared by Rita Addy
Louisiana Anthology
September 20, 2021 

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