Chicken Salad
Ingredients
- One large hen or rooster
- 12 to 18 eggs
- 8 to 10 bunches of celery
- 1 bottle of pickles
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- salt and red or black pepper to taste
Directions
- Take 1 large hen or rooster and boil it until it is tender.
- Once it is cooked put it to the side to cool.
- Save the jelly oil from water in which chicken is added to add to salad.
- Boil 12 to 18 eggs hard.
- Chop up fine 8 or 10 bunches of celery
- Add in 1 small bottle of pickles and 1 tablespoon of mustard, vinegar, salt, and red and black pepper to taste.
- Mix all together and serve with bread or crackers !
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