Irish Potato Cakes

Ingredients

• Irish Potatoes
• Flour
• 1tsp. Dixie baking powder
• salt/pepper
• lard
• hot water

Directions

1.  Take cold or freshly boiled Irish potatoes and mash them while adding water.
2.  Make a batter with flour, a teaspoon of Dixie baking powder, pepper, and salt.
3.  Fry in boiling lard, until finished.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021